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Year 5 Maths

Mass & Capacity

Learn to convert between units of mass and capacity, and compare measurements using the metric system.

Units of Mass

Mass is how heavy an object is. In Australia, we use the metric system. The main units of mass are grams (g) and kilograms (kg).

1 kilogram (kg) = 1,000 grams (g)

Everyday Examples

A letter

~20 g

🍎

An apple

~150 g

🧈

Bag of sugar

1 kg

📚

A textbook

~500 g

Remember: To convert kilograms to grams, multiply by 1,000. To convert grams to kilograms, divide by 1,000.

Units of Capacity

Capacity is the amount of liquid a container can hold. The main units are millilitres (mL) and litres (L).

1 litre (L) = 1,000 millilitres (mL)

Common Capacities

Teaspoon

5 mL

Cup

250 mL

Water bottle

600 mL

Milk carton

1 L

Converting Between Units

Converting between units is all about multiplying or dividing by 1,000.

Bigger → Smaller (multiply)

2.5 kg = 2.5 × 1,000 = 2,500 g

3.2 L = 3.2 × 1,000 = 3,200 mL

Smaller → Bigger (divide)

4,500 g = 4,500 ÷ 1,000 = 4.5 kg

750 mL = 750 ÷ 1,000 = 0.75 L

Key Vocabulary

Mass

A measure of how heavy an object is, measured in grams or kilograms.

Capacity

The amount of liquid a container can hold, measured in millilitres or litres.

Kilogram (kg)

A unit of mass equal to 1,000 grams. About the mass of a bag of sugar.

Litre (L)

A unit of capacity equal to 1,000 millilitres. About the size of a large milk carton.

Worked Examples

1

Convert 3.75 kg to grams.

Step 1: We are going from a bigger unit (kg) to a smaller unit (g), so multiply.

Step 2: 3.75 × 1,000 = 3,750

Answer: 3.75 kg = 3,750 g

2

A recipe needs 500 mL of milk and 250 mL of cream. How many litres is that in total?

Step 1: Total in mL: 500 + 250 = 750 mL

Step 2: Convert to litres: 750 ÷ 1,000 = 0.75

Answer: Total = 0.75 L (or 750 mL)

3

Which is heavier: 2,300 g or 2.5 kg?

Step 1: Convert to the same unit. 2.5 kg = 2.5 × 1,000 = 2,500 g

Step 2: Compare: 2,500 g > 2,300 g

Answer: 2.5 kg is heavier.

Knowledge Check

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Key Concepts Summary

Time Duration Introduction to Area