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Year 8 Science — Chemistry

Acids & Bases

Discover what makes a substance acidic or basic, how the pH scale measures acidity, how indicators detect acids and bases, and how neutralisation reactions work in everyday life.

What Are Acids and Bases?

Acids are substances that produce hydrogen ions (H⁺) when dissolved in water. They taste sour (like vinegar and citrus) and can corrode metals. Bases are substances that accept H⁺ ions — they produce hydroxide ions (OH⁻) in water. Bases that dissolve in water are called alkalis. They feel slippery and taste bitter.

Acids

  • Produce H⁺ ions in water
  • pH less than 7
  • Taste sour
  • Turn blue litmus red
  • React with metals to produce hydrogen gas
  • React with carbonates to produce CO₂

Examples: hydrochloric acid (HCl), sulfuric acid (H₂SO₄), vinegar (ethanoic acid), citric acid (lemon juice)

Bases / Alkalis

  • Produce OH⁻ ions in water (alkalis)
  • pH greater than 7
  • Taste bitter
  • Turn red litmus blue
  • Feel slippery/soapy
  • React with acids in neutralisation

Examples: sodium hydroxide (NaOH), ammonia solution (NH₃), baking soda, bleach, toothpaste

Important distinction: All alkalis are bases, but not all bases are alkalis. A base is any substance that neutralises an acid; an alkali is a base that dissolves in water to form OH⁻ ions.

The pH Scale

The pH scale runs from 0 to 14 and measures how acidic or alkaline a solution is. A pH of 7 is neutral (pure water). Each whole number change on the pH scale represents a 10-fold change in hydrogen ion concentration — so pH 5 is 10 times more acidic than pH 6, and 100 times more acidic than pH 7.

The pH Scale

0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Stomach acid (2) Vinegar (3–4) Black coffee (5) Pure water (7) Baking soda (8–9) Bleach (12) Drain cleaner (13–14) ACIDIC NEUTRAL ALKALINE
Substance Approx. pH Classification
Battery acid (H₂SO₄)0–1Strongly acidic
Lemon juice / citric acid2–3Acidic
Cola drink3–4Weakly acidic
Rainwater (natural)5–6Slightly acidic
Pure water7Neutral
Blood / baking soda7.4 / 8–9Slightly alkaline
Ammonia solution11Alkaline
Sodium hydroxide (NaOH)13–14Strongly alkaline

Indicators

An indicator is a substance that changes colour depending on whether a solution is acidic or alkaline. Indicators are used in labs (and in everyday life) to test the pH of solutions without expensive equipment.

Litmus

The most common indicator. Turns red in acid and blue in alkali. Purple in neutral. Good for a quick acid/alkali test but does not measure pH precisely.

Universal Indicator

A mixture of several indicators. Shows a range of colours (red → orange → yellow → green → blue → purple) to give an approximate pH value from 0–14.

Phenolphthalein

Colourless in acid, turns bright pink/magenta in alkali. Very useful for titrations to detect the exact point of neutralisation.

Red Cabbage Juice

A natural indicator! Contains anthocyanin pigments. Turns red/pink in acid, purple when neutral, and green/yellow in alkali.

In the lab: A pH meter gives the most accurate digital reading. Universal indicator paper (pH paper) is a quick and inexpensive alternative that gives an approximate reading by comparing colour to a chart.

Neutralisation Reactions

When an acid and a base react together, they neutralise each other, producing a salt and water. The H⁺ ions from the acid combine with the OH⁻ ions from the base to form water molecules.

Acid + Base → Salt + Water
HCl + NaOH → NaCl + H₂O

Everyday Applications of Neutralisation

1

Treating Acid Indigestion

Stomach acid (HCl, pH ~2) can cause heartburn. Antacid tablets contain bases like calcium carbonate (CaCO₃) or magnesium hydroxide (Mg(OH)₂) that neutralise the excess acid and relieve discomfort.

2

Treating Acidic Soil

Farmers add agricultural lime (calcium oxide or calcium carbonate) to acidic soil to raise the pH to the neutral range (pH 6–7), which is ideal for most crops.

3

Treating Bee and Wasp Stings

Bee stings are acidic (pH ~5); applying baking soda (alkaline) helps neutralise the sting. Wasp stings are alkaline; applying vinegar (acidic) can help neutralise the pain.

4

Toothpaste

Toothpaste is slightly alkaline (pH 8–9). It neutralises the acids produced by bacteria in the mouth after eating, helping prevent tooth decay.

Key Vocabulary

pH Scale

A scale from 0–14 that measures the concentration of H⁺ ions. pH < 7 is acidic, pH = 7 is neutral, pH > 7 is alkaline. Each unit represents a 10-fold change.

Indicator

A substance that changes colour according to the pH of a solution, allowing acids and alkalis to be identified. Examples include litmus, universal indicator, and phenolphthalein.

Neutralisation

The reaction between an acid and a base that produces a salt and water. The H⁺ and OH⁻ ions combine: H⁺ + OH⁻ → H₂O. The resulting solution has a pH closer to 7.

Alkali

A base that dissolves in water to produce hydroxide ions (OH⁻). All alkalis are bases, but not all bases are alkalis. Examples: NaOH, KOH, ammonia solution.

Worked Examples

1

A solution turns universal indicator orange. What does this tell you about its pH?

Recall: Universal indicator colours: red (1–2) → orange (3–4) → yellow (5–6) → green (7) → blue (8–9) → purple/violet (10–14).

Orange corresponds to a pH of approximately 3–4.

Conclusion: The solution is weakly acidic, similar in pH to vinegar or orange juice. It contains more H⁺ ions than OH⁻ ions.

2

Write the word equation for the reaction between hydrochloric acid and sodium hydroxide.

Identify reactants: hydrochloric acid (HCl) + sodium hydroxide (NaOH)

Recall: Acid + Base → Salt + Water

Identify salt: HCl produces Cl⁻ ions; NaOH provides Na⁺ ions → salt is sodium chloride (NaCl)

Word equation: Hydrochloric acid + Sodium hydroxide → Sodium chloride + Water

HCl + NaOH → NaCl + H₂O

3

A farmer's soil has a pH of 4.5. What should they add, and why?

pH 4.5 is acidic — most crops grow best at pH 6–7.

Solution: Add agricultural lime (calcium carbonate or calcium oxide) — a base that will neutralise the soil acidity.

Why: The base reacts with the H⁺ ions in the soil, raising the pH closer to neutral. This improves nutrient availability and plant growth.

Knowledge Check

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Key Concepts Summary

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